White buckwheat groats are the unroasted version of traditional buckwheat – milder in flavour, lighter in colour, yet equally rich in valuable nutrients. Ideal for those who prefer easily digestible, natural products without an intense aroma.
They make an excellent base for vegetable dishes, soups, patties, and even desserts. Naturally gluten-free, packed with plant protein, fibre, as well as vitamins and minerals that support daily wellbeing.
Choose white buckwheat groats – gentle, nourishing, and straight from nature’s goodness.