White buckwheat groats

White buckwheat groats obtained from hulled buckwheat seeds are distinguished by a delicate taste and rich in nutritional values. Consumption of the product supplements the diet with valuable health promoting substances, including antioxidants, magnesium, calcium, iron and silicon. Being a source of fiber white buckwheat groats will prove to be a filling addition to a dinner, especially to main courses as a substitute for rice, potatoes or pasta.