Chickpea flour
Chickpea flour is impressively taking the place of wheat flour on the shelves of Europeans. Made from finely ground chickpeas, it is a staple in ...
Flour
Flours available in Legrano’s offer are made of the highest quality grains from trusted suppliers. Before the milling process begins, the grains undergo a strict control in a laboratory, thanks to which we can be sure that they are safe for our customers’ health and meet the quality requirements.
In our assortment you will find buckwheat flour in white and roasted versions, each rich in nutrients and minerals necessary for proper development of the body. On the other hand, millet flour is a good choice for subtle flavour lovers, and chickpea flour is perfect for preparing Indian dishes.
We invite you to get acquainted with Legrano’s offer of flours.
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Millet flour
Millet flour is made from ground and hulled millet grain. Due to its high fiber content, the product aids in weight reduction by keeping you ...
Dark buckwheat flour
Dark buckwheat flour is made by grinding the seeds of roasted buckwheat groats. Like its light counterpart, it is rich in minerals and nutritional values. ...
Light buckwheat flour
White buckwheat flour is obtained from grinding the seeds of unroasted buckwheat. The product contains micro and macro elements, including magnesium, iron, calcium and zinc, ...