Roasted buckwheat groats

Roasted buckwheat groats owe their name, specific taste and aroma to the heat treatment process. The product demonstrates many health-promoting properties, such as supporting intestinal work and lowering blood pressure. Being an excellent source of easily assimilable protein, roasted buckwheat groats are an important element of vegan and vegetarian diets. The slightly bitter taste of buckwheat goes perfectly with both meat and vegetarian dishes – pancakes, dumplings, stuffed cabbage rolls or pancakes.