Chickpea flour is an exceptional ingredient that will enrich your dishes with flavour and nutritional value. Thanks to its high content of protein and fibre, this flour is a superb choice for those seeking healthy, plant-based sources of energy. Perfect for baking as well as for preparing plant-based patties. It imparts not only unique flavour but also a wealth of valuable nutrients.
Chickpea flour is a source of iron, magnesium, and folic acid, which support good health. It’s an excellent choice for a kitchen where both taste and nutrition matter.