White buckwheat flour is obtained from grinding the seeds of unroasted buckwheat. The product contains micro and macro elements, including magnesium, iron, calcium and zinc, as well as B vitamins. White buckwheat flour is easily digestible and is characterized by a high content of fiber, and thus supports weight loss and regulates digestion. Low glycemic index allows diabetics and people suffering from insulin resistance to consume the product. White buckwheat flour is ideal for preparation of sweet baked goods, pancakes, noodles and pasta.